Our menu changes with the seasons. Feel free to explore everything we have to offer and be sure to check back frequently.
If you dont see something you wish we had on this list just ask. We are good at custom requests.
Questions? Call Us
VEGETARIAN
Goat Cheese Croquettes with Strawberry
Rhubarb Compote
Grilled Onion Grilled Cheese Sliders with Red Pepper Bisque
Lemon Ricotta Crostini with Pear, Honey & Sesame Seeds
Market Berry Compote and Bruleed Burrata Crostini
VEGAN
Lentil Falafel with Fresh Herb Tahini
Market Bruschetta Crostini with Pea Pesto
SHELLFISH
Corn Tortilla Crusted Crabcakes with Sweet Corn Pico
Shrimp Ceviche on Guacamole Filled Cucumber Cups
Corriander Shrimp Skewer with Chipotle Aioli
PORK
Gorgonzola Stuffed Bacon Wrapped Dates
Brioche BLT
FISH
Hamachi Tostada with Sesame Snow and Yuzu Creme
CHICKEN
Italian Herb Chicken Meatball Sliders
Tandoori Chicken with Jalapeno Mint Creme Fraiche
Chicken Meat Balls with Vodka Sauce
Chicken Skewers with Chimichurri
BEEF
Beef Sliders with Caramelized Onions, Sharp Cheddar, and Arugula
Cilantro Steak Skewer
VEGETARIAN
Arugula and Strawberry Salad with Shaved Manchego and Pineapple Vinaigrette
Beet Salad with Blueberries, Goat Cheese, and Candied Nuts
Rainbow Chard and Strawberry Salad
Vanilla Beets with Balsamic Roasted Figs and Bleu Cheese
Blistered Shishito Peppers with Fresh Mint and Toasted Hazelnuts
Buffalo Cauliflower with Bleu Cheese
Cheese Puff Pastry
Assorted Cheese and Olive Plate
Heirloom Tomatoes and Burrata
Mixed Greens with Seasonal Fruit, Candied Nuts, Gorgonzola + Vanilla Vinaigrette
Pesto Cous Cous with Golden Raisins and Porcini Balsamic Reduction
Mediterranean Qunioa
Yogurt Dip with Cucumber and Herbs
Yogurt Dip with Eggplant, Chopped Shallots and Zaatar Oil
PESCATARIAN
Kale Avocado Caesar with Artichoke and Parmesan Lavash Chips
VEGAN
Balsemic Brussel Sprouts with Truffle Salt
Tomato and Cucumber Salad with Avocado Vinnegrette
Black Bean Hummus with Corn Pico de Gallo and Candied Jalapeno
Chipotle Hummus with Jalapeno Slivers
Classic Hummus with Caramelized Mushrooms and Smoked Paprika
Summer Squash Babaganoush
Quinoa Tabbouleh Salad with Persian Cucumbers and Fresh Scallions
Spicy Roasted Eggplant Dip
CHICKEN
Tangy Chicken Salad
VEGETARIAN
Lavash Wraps with Rice, Feta, Cucumbers, Roasted Peppers, Herbs and Zaatar Spread
VEGAN
Spinach Tortilla Wrap with Cucumbers, Hummus, Sundried Tomatoes & Steamed Quinoa
TURKEY
Brioche with Turkey and Swiss, Lettuce, Tomato over Garlic Aioli
PORK
Brioche Bun with Ham, Cheddar, Mixed Greens, Red Onions and BBQ Spread
CHICKEN
French Roll with Curried Chicken Salad
BEEF
Tomato Tortilla Wrap with Roast Beef, Avocado, Asparagus, Spinach & Horseradish Cream
VEGETARIAN
Cauliflower and Potato Smash with Garlic Butter
Cilantro Rice
Orzo Pasta with Carmelized Wild Mushrooms & Basil Oil
Roasted Garlic Rosemary Potatoes
Steamed Basmati Butter Rice
Wild Rice and Butternut Squash Harvest Salad
Sweet Potato Smash with Carmelized Carrots
VEGAN
Roasted Seasonal Vegetables
VEGAN
Roasted Pepper Stuffed with Quinoa, Seasonal Vegetables, and Herbs
Eggplant Ratatouille over Steamed Rice with Fresh Herbs and Roasted Garlic
Lentils with Vegan Bolognese
FISH
Broiled Atlantic Salmon with Red Chili, Crunchy Garlic and Edamame
Skin on Branzino Fliet with Fresh Lemon and Olive Oil
LAMB
Lamb Chop Shish Kabob with Sumac Onions and Parsley Coulis
PORK
Grilled Pork Tenderloin with Apricot Cognac Chutney
Pulled Pork Corriander Hickory
CHICKEN
Chicken Tender Kabob in a Serrano Curry Marinade and Pickled Red Onions
Roasted Chicken Breast in Garlic Mushroom Cream Sauce
BEEF
Braised Wagyu Beef Cheeks in Fig Wine Reduction
Filet Shish Kabob with Cilantro Garlic Marinade
Rosemary Roasted Beef Tenderloin with Chimichurri
Espresso and Cacao Crusted Prime Rib
Ribeye Shish Kabob with Balsamic Red Pepper Chutney
VEGETARIAN
Dinner Rolls
Barbari Bread
Lavash Bread
Rosemary Bread
A Mix of Barbari & Lavash Breads
VEGETARIAN
Basil Risotto with Caramelized Mushrooms and Mascarpone with Seasonal Veggies and Wine Butter Sauce
Farmer's Burrata Caprese with 3 Herb Pesto, Fig Redux, Lemon Oil and Mixed Herbs
Kale Ceasar with Fresh Fruit and Mixed Parmessan Crisps
Watermelon Feta Salad with Fresh Tarragon and Rose Water Essence
Arugula and Strawberry Salad with Shaved Manchego and Pineapple Vinaigrette
Roasted Beet Salad with Crumbled Farmer's Cheese and Candied Walnuts + Fresh Mint Leaves
VEGAN
Eggplant Ratatouie over Steamed Rice with Fresh Herbs and Roasted Garlic
Quinoa Salad with Mixed Beans, Fresh Tomatoes, Corn and Herbs in Tahini Dressing
Sweet Potato Salad with Crispy Green Beans, Spinach Leaves, Golden Raisins and Toasted Seeds
FISH
Broiled Salom Filet over Cilantro Rice with Seasonal Veggies and Blood Orange Reduction
Broiled Market White Fish over Wheat Berry Pilaf with Carmelized Mushrooms and Butter Sauce
CHICKEN
Roasted Chicken Breast over Wild Rice with Seasonal Veggies and Wine Butter Sauce
Sous Vide Chicken Breast over Cauliuflower Smash with Seasonal Veggies and Wine Butter Sauce
BEEF
Braised Wagu Beef Cheeks over Wild Mushroom Orzo Pilaf with Seasonal Veggies
Seared Filet Mignon Steak over Cauliflower Smash with Seasonal Veggies
STATIONS
Cheese Station
Charcuterie Board with Artisanal Exotic Cheeses, House Marinated Olives, Toasted Crostinis and Breads, Seasonal Fruit, Seasonal Vegetable, Dried Fruits with Toasted Nuts, and Various Dips [Hummus, Ikra, Tzatziki]
Brunch Spread
Baked Goods (Bagels, Croissants, Muffins) paired with marmalades, breakfast sausage, seasonal frittata and roasted rosemary potatoes, served with a Kale Caesar and Mixed Green Salad, Roasted Eggplant and Hummus Dip plus Seasonal Fruit
Continental Breakfast
Baked Goods (Bagels, Croissants, Muffins) paired with marmalades, fresh fruit, greek yogurt and granola.
Raw Seafood Bar
Fresh Oysters with assorted pre-garnished sauces and garnishes, steamed prawns with dipping sauces, Hamachi, Salmon and Tuna Sushi accompanied by Philidelphia, California, Spicy Tuna Rolls alongside Chef's choice sashimi plates joined by chop sticks, soy sauce, wasabi and ginger
Sandwich+Salad Bar
Choose 3 sandwiches and 2 salads...
Sushi Station
Hamachi, Salmon and Tuna Sushi accompanied by Philidelphia, California, Spicy Tuna and Chef's Special Rolls joined by chop sticks, soy sauce, wasabi and ginger
Taco Station
Choose 3 Proteins: Black fig braised beef cheeks, achiote beef asada, corriander coconut chicken, jalapeno shrimp, pomogranate pulled pork, spicy red pepper ground beef, or vegan black bean sofrito.
Gourmet Italian Ice
Classic Flavors with a Modern Twist... Select from: Watermelon Rosewater, Churro, Mango Chilli, Toasted Coconut Chip, Avocado Lemon, Strawberry Mint, Classic Chocolate, Peanut Butter, Acai Berry, Coffee, or Pineapple
Mediterranean Sweet Station
Cream puffs, french cookies, baklava, sesame cookies, candied almond bars and assorted tea cookies
*May also be tray passed by request"
Sweet Tooth City
"Individually Hand-Crafted Miniature Desserts including: Chocolate Trio Mousse, Fruit Florentina, Lemon Bombay, Mango Mousse, and Hazelnut Crunch
*May also be tray passed by request"
Seasonal Fruits
An Assortment of Fresh Seasonal Fruits and Berries Presented Family Style Post Meal
FULL BAR
Alcohol
Jameson
Grey Goose
Johnnie Walker Black
Jameson
Tanqueray
Baccardi
Cazadores
Tanqueray
Beer
Blue Moon
Stella
Corona
Blue Moon
Wine
Champagne
House Cabernet
Chardonnay
Champagne
Mixers
Sprite
Coke
Diet
Sprite
Cranberry
Tonic
OJ
Cranberry
Grapefruit Juice
Ginger Ale
Pineapple
Grapefruit Juice
Red Bull
Vermouth
Simple Syrup
Sweet N Sour
Vermouth
Bitters
Lime Juice
Fruit
Orange
Lemons
Lime
Orange
Olives
Cherries
BEER + WINE
Beer
Blue Moon
Stella
Corona
Blue Moon
Wine
Champagne
House Cabernet
Chardonnay
Champagne
DRY BAR
Sprite
Coke
Diet
Sprite
Sparkling Water
Flat Water
TEA + COFFEE
Assorted Sugar & Sweetener & Creamer Pods
Hot Water Urn with Assorted Tea Bags &
House Brew Coffee
Assorted Sugar & Sweetener & Creamer Pods